Results 11 - 20 of 40 for bon bon candy

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Mix all together and roll into small balls and chill. Melt 16 ounce semi-sweet chocolate chips with 1/4 pound paraffin. Dip balls into ...

Melt: Add and stir well: Melt in double boiler:

Mix, add nuts or coconut, or both. Chill 2-3 hours. Shape into balls. Melt 1/2 cake paraffin and 1 large package (12 ounces) chocolate ...

Combine in large bowl nuts ... wax paper until bon bons are set. If desired make different fillings, like jelly or peanut butter. Makes 5 pounds.

Melt butter and mix together. Form ... balls and put in refrigerator. Mix in double boiler: Dip cool candy balls in chocolate mixture and cool.



Mix well until blended. Add: 2 c. chopped pecans Blend together and roll into balls (flour hands). Lay on wax paper. Let set until firm. ...

Mix above (except chocolate and paraffin) and form into small ball shapes. Melt chocolate bar and paraffin. Coat the balls with chocolate ...

In a large bowl, beat ... until firm. Dip bon bons in melted chocolate using ... Store in refrigerator or room temperature. Makes 1 1/2 dozen.

In large mixing bowl, beat ... each into melted candy coating. Place on wax paper; ... container, these candies freeze well. Makes about 12 1/2 dozen.

Mix together peanut butter, butter and powdered sugar and form bite sized balls. Place balls on cookie sheet. Insert toothpick into top of ...

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