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11.
RYE BREAD DIP
Mix all ingredients together and refrigerate overnight. Cut hole in center of Vienna bread. Fill with dip. Cut bread from center along with ...
Ingredients: 8 (appetit .. beef .. bread .. cream .. mayonnaise ...)
12.
WHITE SAUCE SUPREME
Melt butter in saucepan over medium high heat. Stir in mixed dry ingredients and let mixture bubble for 1 minute. Stir in hot milk, mix ...
Ingredients: 10 (appetit .. egg .. flour .. milk .. mustard .. rice ...)
13.
VEGETABLE DIP
Use as a dip for vegetables or scour out round bread and use bread pieces for dip.
Ingredients: 7 (appetit .. beef .. cream .. mayonnaise .. onion ...)
14.
RUSSIAN PEASANT DIP
Mix all ingredients together. Then cut top of bread off and scoop out center of bread, and set aside. Put mixed ingredients in scooped out ...
Ingredients: 8 (cream .. mayonnaise .. onion .. parsley ...)
15.
VEGETABLE DIP
Mix sour cream and mayonnaise until smooth. Stir in spices and chill several hours before serving. This dip keeps very well if kept covered ...
Ingredients: 6 (appetit .. cream .. mayonnaise .. onion .. parsley ...)
16.
DILLY DIP
Mix all ingredients together and chill. May be used as a dip for vegetables or chips. Is also good on baked potatoes.
Ingredients: 6 (cream .. flakes ...)
17.
BECKY'S RYE BREAD DIP
In mixing bowl, combine all ingredients except rye bread. Mix thoroughly until well blended. Hollow out center portion of round rye bread, ...
Ingredients: 7 (bread .. cream .. mayo .. onions .. parsley ...)
18.
DILL DIP
Mix together and chill.
Ingredients: 7 (salt ...)
19.
CREAM OF ZUCCHINI SOUP
Combine zucchini, water, onion, Season-All, ... pepper, Accent and
Bon Appetit
. Blend well. Add milk ... sour cream and garnished with paprika.
Ingredients: 15 (accent .. appetit .. base .. cream .. flakes .. flour ...)
20.
RANCH DRESSING
Put mayonnaise in first, then seasonings, stir together, then add the buttermilk. Let stand in refrigerator 30 minutes before serving.
Ingredients: 8 (buttermilk .. flakes .. mayonnaise .. onion .. salt ...)
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BOK CHOY
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SWEDISH RUSK
PASTA SERVED COLD
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