Results 11 - 20 of 36 for boiled ham cabbage potatoes

Previous  1  2  3  4   Next

Put all ingredients in large pot, except cabbage. Vegetables may be cut ... taste. Bring to boil, then simmer with lid ... Add cabbage when potatoes are slightly firm. Cook another ... use leftovers (very economical).

1. Boil ham bone in 4 quart pan ... soft. 2. Add potatoes, carrots and onion. Boil until soft. 3. Cut cabbage into wedges and boil until ... for 1-1 1/2 hours.

If using left over ham save drippings or use ham ... pot. Add water to soup level and let it simmer all day. Serve with hard rolls and butter.

Mash the unpeeled potatoes with your hands (we don't ... and press the potato mixture in on top. Brown ... plate and serve. Delicious! Serves 4-6.

Combine broccoli, butter, onion and ham in very large heavy kettle. ... tender. Add the potatoes with the water, cream of ... Very good for groups.



Pierogi are a delicious dish ... as sauerkraut, cheese, potatoes, or even fruit. The ... Pierogi can be boiled or pan-fried until golden brown, ... with a mashed potato and onion or leeks mixture, ... mixture or a cabbage mixture. Note: The onions may ... filled and sealed, boil them in salted water for ... to use a ham bone to make Ham Bone ... steamed the next day.

Saute onions and carrots in ... Add garlic and potatoes. Add ginger ale, bouillon and cabbage. Season with salt and ... minutes. Stir in ham. Check seasoning and serve with black bread.

Put all above ingredients in large pot and cover with water and peppercorns. Boil (steam) until carrots, potato and cabbage is tender.

Cut up chicken, carrots, cabbage, onion, celery, and peas. ... refrigerate overnight. Just before serving, add, fold in 1 can shoestring potatoes. Serve.

STOCK: Bring all ingredients to a boil. Skim off foam. Cover ... and discard. Remove ham hock and shred meat into ... boil, then add cabbage and potatoes and simmer 15 minutes. When ... with piroshky. Serves 8.

Previous  1  2  3  4   Next

 

Recipe Index