Results 11 - 20 of 21 for boil fruitcake

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Break mince meat into pieces ... heat until boiling, boil 1 minute. Stir occasionally. Cool. ... meat and 2 or 3 cups pecans for a darker cake.

1. Line 10" tube pan ... syrup to boiling; boil 1 minute. Wrap fruit cake ... Refrigerate to use up within two months. Makes 1 (6 pound) fruitcake.

Blend together molasses and water ... comes to a boil. Add raisins; bring to ... cups. Spoon in fruitcake mixture. If desired, garnish with ... 6 dozen fruitcake bonbons.

In medium saucepan combine orange ... heat until it boils. Add dates and raisins. ... sugar, sifted; 1/4 cup orange juice; 1 tablespoon soft butter.

Cream sugar and butter. Sift ... Bring to a boil and boil 2 minutes. Stir ... Stir in powdered sugar and beat until smooth and spread on cake.



Mix sugar, salt, and cornstarch ... mixture thickens and boils. Boil one minute. Remove ... juice. Cool. Stir in coconut, pineapple, and pecans.

Mix together brown sugar, raisins, ... Bring to a boil; boil 2 minutes. Remove ... Beat in the powdered sugar until thick. Spread on warm cake.

Sift together flour and sugar. ... mixture thickens and boils. Boil 1 minute. Remove from heat; blend in butter and lemon juice. Cool thoroughly.

Mix all ingredients except flour, ... Bring to a boil. The cherries should be ... hour. This is a dense cake and should be tested for doneness.

Place this in saucepan and simmer 20 minutes. Cool. Stir into above mixture. Add 1 cup chopped walnuts and 1 cup candied fruit. Bake in 2 ...

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