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Results 11 - 20 of 22 for blueberry peach coffee cake
Prepare crumb mixture of 1/2 cup flour, 1/4 cup sugar, nutmeg and 2 tablespoons butter. Set aside. Mix 1 1/4 cups flour, 1/2 cup sugar, ...
Preheat oven to 400 degrees. ... drained blueberries and peach slices. Sprinkle cinnamon mixture over ... about 25 minutes, until golden brown.
Preheat oven to 400 degrees. Wash blueberries, drain peaches. Spread fruit on paper towel. Combine sugar, flour, cinnamon, cut in butter ...
Mix sugar, shortening, and egg. stir in milk and add dry ingredients alternately. Blend in fruit. Pour into greased 13 x 9 inch pan. ...
In a saucepan combine choice ... 9 servings. Rhubarb-strawberry coffee cake: prepare as above except ... Note: If using raspberries do not simmer.
16. COFFEE CAKE
Beat eggs. Add remaining ingredients ... make two smaller cakes. This is Florence Gerke's ... and took it to Home Extention to be auctioned off.
In 8x8 greased pan: Cream butter and sugar. Add eggs, beat. Sift flour with baking powder and add to batter mixture and alternate with ...
In a saucepan combine fruit and 1 cup liquid. Simmer 5 minutes until fruit is tender. Stir in lemon juice. Mix 1 1/4 cups sugar and ...
In a saucepan, combine choice ... degrees. 9x13x2 inch pan for 45-50 minutes or two 8x8x2 inch pans for 40-45 minutes until cake tests done. Cool.
Cream butter until fluffy; add sugar and continue beating. Add eggs one at a time, beating after each one. Add all remaining ingredients in ...
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