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Results 11 - 20 of 30 for blueberry jam made jello
Cut rhubarb in water until tender, add sugar. Cut few minutes longer, stir constantly, add pie filling. Cut 5 to 8 minutes, remove from ...
Cook rhubarb until tender. Add ... heat and add the Jello, stir until dissolved. Pour into containers and cool. Store in refrigerator or freezer.
Cook rhubarb in water until ... stirring while it cooks. Add filling. Cook 6-8 minutes. Remove from heat and add Jello. Pour into glasses and seal.
14. BLUEBERRY JAM
Mix together and let stand for 20 minutes. Bring to a boil and cook for 10 minutes. Add 1 package lemon Jello.
15. BLUEBERRY JAM
Mash 2 cups berries in ... berries, sugar and Jello. Heat to boiling, stirring ... hard for two minutes. Keep stirring. Pour in jars and seal.
Combine above except Jello and set aside 8 minutes. ... to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with paraffin or seal.
Cook rhubarb, sugar and water and berries for about 8 minutes. Remove from heat, add Jello. Put in jars, it freezes good.
Cook rhubarb in water until ... heat and add Jello. Stir until completely dissolved. Pour into jars. Seal and store in refrigerator or freeze.
Mix sugar, pie filling and ... from stove. Add Jello, one package at a ... sterilized jars. Let stand until cold. Cover and freeze. 4-5 pints.
In a saucepan bring rhubarb and sugar to boil for 10 minutes. Remove from heat, add Jello and pie mix. Store in jar in refrigerator or freezer.
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