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Results 11 - 20 of 80 for blueberry ice cream
Combine berries, sugar and water ... completely cold. Stir in creams. Freeze in ice cream maker according to manufacturers directions. Makes 6 cups.
Crush berries and combine with sugar. Cook until sugar is melted. Add eggs and cook 3 minutes. Add salt and allow to cool. Add the ...
In a medium bowl combine ... up. Spoon the ice cream in an oval shape across ... sugar, garnish with mint and serve immediately. Makes 4 servings.
Combine ice cream, flour and cinnamon in ... miniature muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until brown. 24 servings.
Sift flour into melted ice cream until all the flour is ... in gently. Pour into greased baking muffin tins. Bake at 350 degrees for 15 minutes.
Soften ice cream. Add flour and stir ... berries. Spoon into paper lined muffin pans, filling 3/4 full. Bake 350 degrees for 20 to 25 minutes.
Crush blueberries, place in saucepan with water and boil until berries are soft, stirring to prevent scorching. Strain to remove hulls. ...
Mix berries and juice, grease ... baking dish. Bake at 350 to 375 degrees for 20 minutes or until light brown. Spoon over ice cream. Delicious.
Mix flour with butter or ... and dairy sour cream, until mixture is mealy. ... warm, with vanilla ice cream if desired. Note: With ... minutes, or golden brown.
20. BLUEBERRY PIE
Mix sugar, cornstarch and salt; ... and stir until thick. Add butter and the rest of the berries. Cool and pour into pie shell. Top with cream.
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