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Results 11 - 20 of 83 for blueberry glaze
Preheat oven to 350°F. Grease ... enough milk until glaze is of desired drizzling consistency. ... cake. Serve warm or cool. Makes 8 servings.
Wash and drain berries. Simmer 1 c berries and 2/3 c water for 3 minutes. Blend in sugar, corn starch, and remaining 1/3 cup water. Add to ...
Soften cream cheese and spread in the bottom of the cooked pie shell. Spread 3 cups of blueberries on cream cheese. Combine 1 cup ...
Mix cracker crumbs, 1/2 cup sugar and butter and form crust in 9-inch pie pan. Work cream cheese until soft with a spoon; add eggs, one at ...
A classic "buckle" is made ... clean. Drizzle with Glaze. Serve warm. 9 servings. ... crumbly. Mix all ingredients until drizzling consistency.
16. BLUEBERRY SCONES
Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add ...
Heat oven to 350°F. Grease ... completely. Spread with glaze. Mix 1/2 c. vanilla ... time, till of desired consistency. Makes 12 to 16 servings.
Melt butter in boiling water ... If desired, a glaze may be spooned over the ... as it slices better when cold. Mix and spoon over warm bread.
Preheat oven to 350°F. Melt ... consistency from the glaze. Then cool. In a ... whipped cream: after cooling, add the whipped cream, and enjoy.
20. BLUEBERRY SCONES
Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add ...
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