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Results 11 - 20 of 41 for blueberry cream cheese muffins
11. MINI CHEESECAKES
1. Preheat oven 300 degrees. 2. Line muffin tins with baking cups. 3. ... cup. 4. Beat cream cheese until smooth. 5. Add eggs, ... and store in refrigerator.
Take all ingredients out 2 ... room temperature. Beat cream cheese, egg yolks, sugar and ... Serve cold. Yields approximately 2 dozen cupcakes.
Drain blueberries, reserving liquid; rinse blueberries. Beat muffin mix, flour, eggs and milk ... about 2 teaspoons Cream Cheese Filling over each pancake; roll up. Top with Blueberry Sauce. 6 to 8 servings. ... and stir 1 minute.
Beat cream cheese, lemon juice, eggs, vanilla, ... cupcake liners in muffin tins (do not use foil ... using (pink for cherry, blue for blueberry).
No-sugar added fruit spreads and ... 12 medium sized muffin cups or line with paper ... combined egg, sour cream and apple juice concentrate; mix ... slightly. Combine cream cheese and fruit spread; serve with warm muffins.
Preheat oven to 350 degrees. Mix sugar, cream cheese, eggs, and lemon juice ... minutes. Cool. Spoon pie filling onto each cup and refrigerate 1 hour.
Line muffin tins with paper liners. Place ... each paper liner. Cream together all other ingredients, except ... top of each cheese cake muffin, your favorite fruit pie filling, blueberry or cherry is great. Yield: 15 to 20 muffins.
18. MINI CHEESECAKES
Blend cream cheese and sugar. Beat in eggs ... Put papers in muffin tins. Put vanilla wafer in ... top. Bake at 350 degrees for 15-20 minutes.
Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put ... each cup. Mix cream cheese, sugar, sour cream, eggs, ... Kahlua together until creamy.
20. CHEESE TARTS
Preheat oven to 350 degrees. ... wafer in each muffin cup and place in muffin ... large bowl combine cream cheese, sugar, beaten eggs and ... Top with pie filling.
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