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blue fish
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blue fish
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11.
BLUE FISH CHOWDER
Partially cook bacon in large ... minutes or until
fish
browns. Add potatoes, celery, water ... occasionally for 20 minutes or until thickened.
Ingredients: 15 (basil .. celery .. flour .. milk .. pieces .. salt ...)
12.
NANTUCKET BAKED BLUE FISH
Place
fish
in buttered baking dish. Mix ... mayonnaise, chives, lemon juice, salt and pepper. Spread over
fish
. Bake at 375 degrees for 30 minutes.
Ingredients: 6 (chives .. cream .. fillets .. juice .. mayonnaise ...)
13.
BROILED BLUE FISH
Place
fish
in shallow baking pan. Spread ... over mayonnaise. Shake soy sauce on top and broil in oven until brown, about 15 minutes, 400 degrees.
Ingredients: 4 (mayonnaise .. sauce ...)
14.
BROILING BLUE FISH FILET
Place filet, skin down on aluminum foil in a cookie pan with corners turned up to hold in the juice. Pour on Sake, melted butter, fresh ...
Ingredients: 6 (lemons .. meat .. onions .. parsley ...)
15.
BLUE FISH BAKED
Saute pepper, onion, and celery in corn oil. Place
fish
in baking dish. Add lemon ... in 350 degree oven for 35 minutes. Serve on bed of rice.
Ingredients: 10 (juice .. oil .. rice .. salt .. tomatoes ...)
16.
BAKED STUFFED BLUE FISH
Sprinkle both sides with salt ... together. Then stuff
fish
, fasten with toothpicks. Brush ... baking
fish
, you can put stripes of bacon over
fish
.
Ingredients: 1 (halves)
17.
LEMON BLUE FISH
Season
fish
. Marinate in lemon (before ... with bell pepper and 1 1/2 fresh lemons. Simmer for 10 minutes, then thicken. Eat over rice. Serves 4.
Ingredients: 7 (onion .. onions .. strips ...)
18.
BAKED BLUE FISH
Place
fish
in baking dish, brush with ... 400 degrees for 25 minutes, cover with 1/4 cup melted butter and 1/4 cup lemon juice. Serve when ready.
Ingredients: n/a
19.
BLUE FISH BASTE AND FRANCESE RECIPE
Mak e at least 1 ... garlic, oregano, salt and pepper, flour meat or
fish
and then dip in above. Saute in butter (can add white wine or lemon).
Ingredients: 8 (garlic .. oil .. oregano .. parsley .. salt .. vinegar ...)
20.
BLUE FISH
Soak fillet in milk about 1 hour. Cover with mayonnaise and Dijon mustard (as iced). Cover with onions which have been sauteed until clear ...
Ingredients: n/a
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