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Results 11 - 20 of 87 for blue cheese salad dressing
Blend 2 minutes at low speed, then blend 2 minutes at medium speed. Crumble: Crumble by hand into very small pieces and add. Blend at low ...
Combine all ingredients, stirring well. Chill before serving; serve dressing over salad greens. Store in refrigerator. Yield: about 2 1/2 cups.
Combine all ingredients in a medium sized bowl. If dressing thickens on standing, thin with additional milk.
1. In large salad bowl combine the spinach and ... heat. Whisk in cheese, continue stirring. 5. Pour ... Add walnuts. Serve. Makes 4 servings.
Put in jar and shake. For thinner dressing add more milk. Keep refrigerated. 2 cups.
In a blender or food processor (or grate onion and beat with other ingredients) : Add after mixing: 1 cup (4 oz.) crumbled blue cheese.
Put all ingredients except cheese in blender. Cover; blend until smooth. Stir in crumbled blue cheese. Cover and chill. Makes 2 1/2 cups of dressing.
Makes about 1 1/2 cups. Store in covered dish in refrigerator until used. Thin with milk or cream if thinner consistency desired.
Beat all ingredients together until fluffy and chill. Makes 10 servings.
Stir all ingredients well. Chill. Serve over green salad.
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