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Results 11 - 20 of 35 for blackeye beans
Combine all ingredients and add dressing. Cover and refrigerate for at least 1- 2 hours before serving. Makes 10-12 servings. Mix well and ...
Combine all ingredients in saucepan. Simmer 40 minutes or until vegetables are tender and soup is thick. Makes 1 serving.
13. CALICO BEAN SOUP
Mix beans together. 1 lg. onion, chopped ... 1 clove garlic, chopped 1 bay leaf Juice of 1 lemon Salt (to taste) Pepper (to taste) Ham hock(s)
In pot place fresh vegetables. Bring to boil. While cooking fresh vegetables place meat in fry pan and brown through. Place meat and meat ...
15. FOUR BEAN SALAD
Line large salad bowl with Romaine. Layer drained kidney beans, waxed beans, black eyed ... Cover and chill. Just before serving stir; then drain.
16. CHILI BEANS
Brown hamburger, onion and garlic until cooked. Drain and add canned beans and stewed tomatoes. Cook for 30 minutes.
Mix in equal portions: Or ... to 2 cups bean mixture, cover with water, add ... or overnight. Put beans in 2 quarts water, add ... chicken. Cook 30 minutes.
18. CUESTA BEAN SOUP
Sort, rinse and soak beans by preferred method (soak white ... Serve hot, sprinkled with cheese. Makes 1 gallon, or about 16 one cup servings.
19. MINESTRONE SOUP
Wash, drain and cook blackeyed beans until tender; set aside. Put ... pork, and parsley. Cook a little longer. Sprinkle cheese on top when serving.
20. NINE BEAN SOUP
Sort and wash 2 cups bean mix. Place in Dutch oven and soak overnight. Drain beans. Add 2 quarts water, ... 30 minutes, stirring occasionally.
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