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Results 11 - 20 of 30 for black mussel
Scrub the mussels thoroughly, pull off beards, and ... salt and pepper to the broth and spoon over the mussels. Sprinkle with parsley. Serves 4.
12. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
Sort, scrub and rinse mussels; trim byssus. Saute onion ... Cover with cooked mussels and tomato sauce. Serve immediately. Makes 8-10 servings.
14. PAELLA
In a heavy 4 quart ... 15 minutes. Steam mussels and clams in 1/4 cup ... to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
Saute first 5 ingredients in ... leaves, red and black pepper and simmer slowly. Stir ... as needed. Add mussels and clams (already cooked) just ... Parmesan cheese. Serves 4.
Place the mussels in a large pot. Scatter ... season generously with black pepper. Cover and set aside ... parsley. Serve at once with crusty bread.
17. PICKLED MUSSELS
Wash and scrub mussels carefully. Steam them open in ... at least 3 days before using, stirring once or twice. Serve as a relish or appetizer.
Rinse and debeard mussels. Steam until shell open, ... sticking. Cover linguine with mussels and sauce. Serve immediately. Makes 8-10 servings.
Preheat oven to 375 degrees. ... burner and add mussels, clams, and raw shrimp. ... the fish and serve, garnished with lemon slices. Serves 6.
20. BOUILLABAISSE
Saute bell peppers, onion and ... fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last and just heat through, about 1 to 2 minutes.
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