Results 11 - 20 of 176 for black cherry pie

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Mix and bake cake (2 layers) according to directions on box. Let layers cool completely and cut each into two layers. Blend all ingredients ...

Heat oven to 350 degrees. ... dessert dishes, spooning sauce from bottom of pan over top. Serve with cherry pie filling. Makes 8 to 10 servings.

Combine sugar and butter. Add ... with chocolate filling, next layer with brandied cherry filling. Frost side with whipped cream or Cool Whip.

Preheat oven to 300 degrees. ... Cut into squares to serve. Stir kirsch into cherry pie filling; spoon over cheesecake. Refrigerate leftovers.

Spread 1 cup of whipped topping on bottom of pie crust. Combine milk and pudding ... whipped topping. Spoon cherry pie filling in the center. ... Preparation Time: 15 minutes.



Grease and flour a 9 x 13 inch cake pan. Combine ingredients by hand. Stirring until well mixed. Pour into prepared pan and bake at 350 ...

Heat oven to 350 degrees. ... Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream if desired. 16 servings.

Bake cake according to package ... 2 pan. Mix pie filling and almond flavoring. While ... fork and spread cherry filling over cake. While cake ... cherries. Cover and refrigerate.

Make cake according to package ... whipped topping, then pie cherries. Put top layer on, ... triangles of broken chocolate. Dust with powdered sugar.

Bake cake according to directions ... 2 pan. Mix pie filling and almond flavoring together. ... cake, carefully covering cherry pie filling. Refrigerate.

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