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Results 11 - 17 of 17 for bittersweet chocolate frosting
Preheat oven to 350 degrees. ... while still warm. FROSTING: In small saucepan, melt chocolate chips with water and butter, ... blend until smooth. Frost cookies and store in refrigerator. Makes approximately 30 cookies.
Melt chocolate in top of a double ... Add vanilla. Makes enough frosting for tops of 2 (9 inch) layers, 3 (8 inch) layers or 2 dozen cupcakes.
Combine and shape into balls. Place on ungreased cookie sheet. Press in center. Bake 12 to 15 minutes at 350 degrees. Fill while warm. ...
Preheat oven to 350°F. Mix ... blended. Add melted chocolate and continue mixing on low. ... two 9-inch pans. Frost if desired with classic red velvet frosting, vanilla buttercream frosting, or ... tastes best refrigerated. Enjoy!
1. Preheat oven to 350 ... Stir in the chocolate. Fold in the nuts. ... in the pan. Frost with your favorite chocolate frosting. Makes 8-12 servings.
Preheat oven to 350 degrees. ... double boiler, place chocolate and butter. Set over hot ... to use as frosting. Fold the ground pecans ... a small spatula, frost the top and sides of ... 8 to 10 servings.
Grease and flour 8-inch springform ... Melt butter and chocolate in top of double boiler; ... to use as frosting; chill. Fold ground pecans ... and replace top. Frost top and sides; pat chopped ... until ready to serve.
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