Results 11 - 20 of 38 for bisquick sausage egg casserole

Previous  1  2  3  4   Next

Cook sausage and drain well. Beat eggs, add milk and Bisquick. Spray a 9x13 dish ... be lumpy.) Bake at 325 degrees for 50 minutes or until set.

Combine Bisquick and eggs, adding milk until smooth. Line casserole dish with meat. Pour Bisquick ... cheese. Bake 350°F for 30 - 40 minutes.

Brown and drain sausage and spread into a square ... remaining ingredients and pour over sausage. Bake at 350°F for 30 minutes or until done.

In a 9 x 13 ... pepper, salt, mustard, eggs and Bisquick. Refrigerate overnight. Brown sausage or ham. Mix with Swiss ... 325 degrees for 1 hour.

Put in 2 quart casserole dish (grease pan) layer of sausage, 1 cup cheese. Put Bisquick mix and then top with ... for 30 minutes at 350 degrees.



Brown the Italian sausage and onions. Put in large ... (optional) and pepper, Bisquick, eggs, zucchini and cheese. Mix ... not drain the sausage.

Layer above ingredients in 9x13x2 inch pan. Mix below ingredients and pour over layers. Bake 350 degrees for 30 minutes or until set.

Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking dish. Remove stems and seeds from chilies, rinse chilies in water and arrange in ...

Brown and drain sausage. Mix remaining ingredients and put in 2 quart greased casserole dish. Bake at 350 degrees for 1 hour, until brown.

Mix: Mix all together with ... into a buttered casserole; top with more cheddar ... hour at 350 degrees. Three medium zucchini equals 2 pounds.

Previous  1  2  3  4   Next

 

Recipe Index