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Results 11 - 20 of 93 for bisquick mix
Combine all ingredients except shortening ... any other baking mix. Makes 12 1/2 cups. ... Combine all ingredients. Cook as you normally would.
Sift together powder and sugar ... pastry blender, until mix is consistency of corn meal. ... Use for pancakes, waffles, biscuits, coffee cake.
Master Mix developed at Purdue University. For ... water. Add mix. Stir to combine. Knead slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
Beat all ingredients with wire whisk or hand beater until almost smooth. Pour batter from cup or pitcher onto center of hot waffle iron. ...
Sift flour and measure. Sift ... add water to mix and egg, otherwise add milk ... to one month, but will keep much longer if placed in freezer.
Sift flour, dry milk, baking ... thoroughly mixed. Spoon mix lightly into 3 quart container, ... shelf. Needs no refrigeration. Makes about 10 cups.
Mix together thoroughly first 4 ingredients. ... use 1 cup mix to 1/3 cup milk to make 5 biscuits. Bake at 425 to 450 degrees until golden brown.
Sift dry ingredients together 2 ... until it is like corn meal. Seal in an airtight container and store in the refrigerator. Use like Bisquick.
Mix flour, baking powder, salt and ... resembles a coarse meal. Store in air tight container. To make hot biscuits: Add 1 cup mix with 1/3 cup milk.
Mix all dry ingredients thoroughly together. ... cups. For pancakes, etc.: 2 cups quickie mix, 1 cup water, 2 eggs (separate, whip egg whites).
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