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Results 11 - 20 of 39 for biscuits sausage gravy
11. SAUSAGE GRAVY
A classic recipe for the best way to top a biscuit! Crumble and cook sausage in large skillet over medium ... in milk. Cook gravy until thick and bubbly. Season ... Serve hot over biscuits. Refrigerate leftovers. If a ... used with permission. ®
Saute sausage and onion together. Add flour ... to smooth and thick consistency. Add pepper. Serve over biscuits. Great for a country breakfast!
Cook sausage until done. Add butter and ... medium-high heat stirring constantly until desired thickness. Spoon gravy over biscuits and enjoy! .
Cook sausage in medium saucepan until browned. ... whisk in milk, salt and pepper, stirring constantly, about 5 minutes. Serve over hot biscuits.
Sift together dry ingredients; cut ... Dip 2 inch biscuit cutter in flour; cut straight ... apart for crusty biscuits, close together for soft ... golden brown. Cook sausage, crumbling well. Pour off ... continue cooking until gravy thickens. Add salt and pepper. ... hot biscuits or toast.
16. KIKI'S MEAT PIES
Preheat oven to 375°F. Brown beef and sausage in a large skillet. Remove ... skillet and add gravy mix, seasonings and Worcestershire sauce ... a tube of biscuits and on a floured surface, ... a microwave or oven.
Preheat oven to 350°F. Bake biscuits and break into bite-size pieces. ... casserole so that gravy can run down into the ... set, about 30 minutes.
In a skillet, brown the sausage. When browned add the ... from heat. Open biscuits, flatten each one in ... to 15 minutes until golden brown.
OK here is the best gravy you will ever have. If ... the cooked turkey sausage and stir. Lower heat to ... some warm homemade biscuits. Enjoy!!!
Preheat oven to 400°F. Sift ... handling makes tough biscuits.) On ungreased cookie sheet ... pound mild pork sausage (broken up). Drain well on ... desired thickness. If gravy is too thick, add a ... (at least 10 minutes).
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