Results 11 - 20 of 54 for betty crocker cherry pie

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Cook cake mix as directed ... pudding 1 layer cherry pie filling 1 layer pineapple drained ... pecans. This dessert looks wonderful in a glass bowl.

Grease a 9x13 inch cake ... cake completely. Spread pie filling on top of cake. ... on top of pie filling. Put in refrigerator and serve cold.

Heat oven to 350°F. Prepare ... brownie layer. Bake until topping is set, 25 min. Cool 2 hours; spread with pie filling. Store in refrigerator.

Heat oven to 350 degrees. ... cheesecake. Cool. Spread pie filling over sour cream mixture ... Cover before refrigeration - I use aluminum foil.

In 9x13 inch Pyrex dish, ... mix. Spoon on cherry pie filling, then can of crushed ... pecans over top. Bake 50 minutes at 325 degrees. Serves 12.



Spray 9 x 13 inch pan with Pam. Spread pie filling on bottom of pan. ... chopped nuts. Cook at 350 degrees for 40 minutes or until brown on top.

Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze half for future use. Tear other half into small pieces. ...

Mix cracker crumbs, butter and ... at 300 degrees. Cool to room temperature and then refrigerate. Serve with or without pie filling. Serves 9.

Heat oven to 350 degrees. ... into pan. Spoon cherry filling into batter (dot). Sprinkle ... Drizzle confectioners sugar glaze over after baking.

In a 9x13x2 inch glass ... Next pour the cherry pie filling evenly over the pineapple. ... with butter all over. Bake at 350 degrees for 1 hour.

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