Results 11 - 20 of 47 for best ever carrot cake

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Beat together corn oil, sugar ... pineapple well. Add carrots, walnuts and pineapple to ... or 10 inch cake pan. Bake at 350 degrees ... on rack, prepare frosting.

Combine all ingredients except carrots. Beat for 2 minutes. ... 8 inch round cake pans which have been greased ... cakes to cool before frosting.

Mix eggs, sugar, and oil. ... mix well. Add carrots, pineapple, and nuts and ... greased and floured cake pans for 40 minutes at ... to make frosting. Enjoy!

1. Sift in a 9 ... salt. 2. Add carrots, oil, eggs and vanilla. ... 2. Frost carrot cake when cool. 3. The cake ... days kept in refrigerator.

Beat together oil, sugar and ... the pineapple, add carrots, nuts. Mix well. Pour ... toothpick. Serve with Cream Cheese Frosting - see Frostings.



Blend oil with sugar. Mix ... sugar mixture. Add carrots and nuts. Bake at 300 ... frosting below. Blend all ingredients with mixer until creamy.

Combine eggs, sugar and oil. ... mixture. Stir in carrots. Pour into two 9-inch ... Gradually add sugar. Frost only after cake is completely cooled.

Combine first 5 ingredients; beat ... stirring well. Add carrot, walnuts, pineapple and coconut; ... 9 inch round cake pans. Bake at 350 degrees ... vanilla. Yield 3 cups.

I do the carrots and pineapple in a food processor to eliminate chunks. Cake: blend oil, sugar and ... Blend ingredients and spread on cooled cake.

Mix sugar, oil and eggs. ... while beating 4 minutes. Add cooled paste, beat 4 minutes. Add vanilla. This frosting is delicious on the carrot cake.

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