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Results 11 - 20 of 62 for best cream cheese frosting
Beat together sugar, oil and ... degrees for 15 to 20 minutes, or until done. Beat all ingredients together until smooth. Cool bars and frost.
Beat together sugar, oil and ... to 20 minutes. FROSTING: Make frosting by beating ... until smooth. Set aside. Cool bars, frost. Yield 3 dozen.
Beat together sugar, oil, and ... 20 minutes. Make frosting by beating all ingredients together ... aside. Cool bars; frost. Cut into bars. Yield: 3 dozen.
Beat oil, eggs and sugar ... 13 x 9 inch pan at 350 degrees for 40 - 50 minutes. Blend butter and cream cheese; add sugar and vanilla. Mix well.
15. BEST CAKE
Cream eggs, vanilla, butter, and sugar. ... When completely cool, frost with cream cheese frosting. Beat all ingredients until creamy. Cake tastes best when refrigerated overnight.
Mix all dry ingredients. Add ... at 350 degrees for 35 to 40 minutes. Cool then frost. Cream all ingredients together and frost cake after cool.
17. BEST CAKE
Mix all together. Pour into ... Bake at 350 degrees for 45 minutes. Frost, when cool in pan. Mix well and frost. Keep refrigerated. Serves 15-18.
Beat together sugar, oil, and ... 15-20 minutes. Make frosting by beating all ingredients until ... aside. Cool bars; frost. Cut into bars. Yields 3 dozen.
19. BEST CARROT CAKE
Combine first 5 ingredients; beat ... wire racks. Spread Cream Cheese Frosting between layers and on top ... fluffy. Stir in vanilla. Yield 3 cups.
20. BEST CARROT CAKE
Beat first 3 ingredients at ... Yields 4 cups frosting. Bring first 5 ingredients ... comes out clean. Drizzle Buttermilk Glaze evenly over layers.
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