Results 11 - 20 of 28 for beet chocolate cake

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Two 9 x 1 1/2-inch or 9 x 2-inch round layer cake pans. Preheat oven to 350 ... out excess. Melt chocolate in double boiler over hot ... cool slightly. Drain beet juice into small bowl. Place ... 50 to 60 minutes.

This is an excellent cake. Healthy too. Very moist. ... bowl. Beat in beets, chocolate and vanilla. Gradually add dry ... oven for 25 minutes.

Mix dry ingredients. Add others and beat for 2 minutes. Bake at 350 degrees 9x13 inch, 45 minutes; 2 (9 inch) round pans, 30 minutes. Frost ...

Preheat oven to 350 degrees. Melt chocolate in double boiler. Add sugar ... dry ingredients. Add beets last. Mix well and pour ... comes out of cake clean. Put icing on cake ... spread on warm cake.

Combine cocoa, oil and vanilla ... mixture. Blend in beets and eggs. Beat at medium ... greased 9x12 inch cake pan. Bake at 350 degrees ... or in pan. Frost.



Sift together flour, baking soda, salt. Melt chocolate with 1/4 cup oil in ... 3/4 cup oil, beets, chocolate mixture and vanilla. ... Dust with powder sugar.

Drain beets, reserving juice. Process beets ... fluffy. Beat in chocolate. Alternately beat in flour ... degree oven. Use a fudge frosting to cover.

Melt chocolate in bowl in which you are to mix cake. Then when cool, add ... oil, vanilla, and beets. Mix well by hand. ... about 35 to 40 minutes.

Mix eggs and sugar until smooth. Add oil, beets and chocolate. Mix well. Add dry ... flour 9 x 13 inch pan. Bake 40-45 minutes at 350 degrees.

Grease bottoms of two 9-inch cake pans. Line with wax paper; grease and flour. Drain beets, reserving juice. Finely chop ... minutes. Beat in chocolate. Alternately beat in flour ... water. Stir until spreadable.

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