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Results 11 - 20 of 21 for beer polish sausage
Melt butter in large skillet. ... brown (3 to 4 minutes on each side). Add beer; reduce heat and simmer for 25 minutes, uncovered. Serves 4 to 6.
In a Dutch oven cook ... fat. Stir in beer. In a 2 c. ... Kielbasa, apples and kraut. Cook covered for 15 - 20 minutes more or until apples are tender.
In a 4 quart Dutch oven combine the beer and enough water to cover sausage. Bring to a boil; ... for 10 minutes. Drain. Makes 4 to 6 servings.
Fry bacon in Dutch oven ... bacon fat. Add sausage, onion and beer. Cover and cook over ... Fold in the bacon and serve with hot boiled potatoes.
Saute onion in 2 tablespoons butter until golden. Add sausage, bouillon and beer. Simmer 20 minutes. Blend ... Slice sausage into chunks. Serve.
16. HUNTERS STEW
Butter large baking dish. Place ... Add salt and sausages, cut into 1/2" slices. ... one cup of beer, caraway seeds and bay ... needed. Serve with noodles.
Saute the vegetables in the oil until lightly browned. Add vegetables to boiling soup stock and cook 45 minutes. Mix cheese and flour ...
1. Prick sausage with fork; set aside. 2. ... stir in broth, beer, vinegar and pepper. 3. ... thickness. 5. Sprinkle with parsley and serve. Serves 6.
19. BAKED BEANS
Bake 20 to 30 minutes. (Better if longer on low temperature.)
20. BEER SAUCE LINKS
Cut cooked sausage into 1/2 inch slices. In skillet combine sausage and beer. Cover and simmer for ... toothpicks. Makes approximately 36 pieces.
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