Results 11 - 20 of 382 for beer bread

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Mix the first 6 ingredients in an electric mixer or by hand; beat 4 to 5 minutes. The batter will be sticky. Gently fold in the cracked ...

Mix all ingredients just until moist. Pour into lightly greased loaf pan. Sprinkle top with Parmesan cheese (optional). Bake at 350 to 375 ...

Mix together and put into greased loaf pan. Bake at 350 degrees for one hour. Brush with butter immediately. Best cut into thick slices. ...

Preheat oven to 450 degrees. Mix Bisquick, sugar, and beer; beat until mixed. Pour ... well-greased muffin tins, fill about half full. Bake 15 minutes.

Melt butter and pour enough ... flour, sugar and beer. Spoon dough into loaf ... butter over the top. Bake at 350 degrees for 50-60 minutes. 1 loaf.



Put the all-purpose and whole ... pour in the beer, stirring just until flour ... at 300 degrees for 55 minutes. Honey is too good for a bear.

Warm beer and American cheese over low ... Shape into 2 loaves. Let rise until double again. Bake in 350 degree oven until done (about 30 minutes).

Preheat oven to 350 degrees. ... flour. Stir in beer. Dough will have solid, ... 1 1/4 hours. Bread is best served warm and ... All alcohol cooks out.

Mix flour, sugar, salt, and beer together until well blended. Turn ... inserted in center comes out clean. Drizzle melted butter over the loaf.

In a mixing bowl, blend ... then add the beer. Stir until well blended. ... tins. Bake at 350 degrees for 20 to 30 minutes until golden brown.

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