| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 44 for beefsteak
Wipe steak with damp cloth; place in large baking dish. Rub with softened butter. Season; cover with lemon and onion slices. Combine ...
FOR GRATIN: Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add pepper and stir until crisp-tender, 3 to 4 minutes. ...
These stuffed steaks are thin, coupled slices of beef, embracing a layer of cheese and a slice of ham. When done, this is an impressive and ...
Cut steak in pieces and saute with onions, in 2 tablespoons shortening until brown. Put in kettle and add salt, pepper, Worcestershire ...
15. BEEFSTEAK PIE
Mix all but 1 cup of croutons with 1 egg and 1/2 cup hot water. Press into greased pie plate and set aside. Mix remaining croutons, 1 egg, ...
Cut steak in thin slices 2-3 inches long and brown in shortening. Season meat with salt and pepper; add 1/2 cup water. Cover and cook ...
Cook beef, celery, onion and green pepper in shortening until lightly browned. Stir in soup and mustard. Mix dough and roll into a circle. ...
In a 2 quart microwave casserole, place steak strips and onion. Cover and microwave at high power 4 to 7 minutes, stirring every 2 minutes ...
Heat oven to 350 degrees. Cut meat in cubes or serving size pieces. Coat with flour. Cook meat in fat until browned. Cook onion until ...
Tear 4 pieces aluminum foil, approximately 18 x 12 inches. Put 3/4 cup rice in the center of each piece of foil. Sprinkle each with 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables