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Results 11 - 20 of 52 for beef top sirloin steak
11. BEEF STROGANOFF
Slice beef across grain into very thin ... low 20 minutes. Remove from heat and stir in sour cream. Serve over hot buttered noodles. Serves 6.
Trim fat from the beef; cut beef diagonally across ... Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Combine picante sauce, soy sauce, ... and reserve. Toss beef with garlic and ginger. Heat ... sauce. Serves 4. Chicken may be substituted for beef.
14. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce ... both sides of beef steaks and onion slices. Place steaks ... ash-covered coals. Grill top loin steaks, uncovered, 15-18 minutes (top sirloin steak 17-21 minutes) until steaks ... pepper, mixing until smooth.
15. BEEF STROGANOV
Cut beef across grain into strips, 1 ... vegetable mixture, heat to boiling, reduce heat. Stir in sour cream and mustard. Serve over noodles or rice.
16. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
17. BEEF STROGANOFF
Chop meat into cubes or ... garlic. Add water, beef bouillon cubes, mushrooms and soup. ... Worcestershire sauce. Serves 6 to 8. Serve over rice or noodles.
Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.
Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
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