| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 47 for beef tips red wine
In brown paper bag, combine ... and pepper; shake beef in bag until well coated. ... minutes. Add consomme, red wine, parsley, basil, mustard, ginger, ... over hot buttered noodles.
12. SIRLOIN TIPS
Brown meat cubes on all ... garlic, onion powder, wine and consomme and heat to ... boils and gravy is thick. Serve over rice. Serves 8 persons.
13. BEEF TIPS
Combine 1/2 cup flour with ... and toss with beef cubes to coat thoroughly. Place ... smooth paste of red wine and 3 tablespoons flour; stir ... 8 to 10 servings.
14. SAUTE FILET TIPS
Heat a large saute pan ... the peppers and beef and cook beef until just ... the Worcestershire sauce, red wine, salt and pepper. Bring ... Cooking Time: 30 minutes)
Tips: To make ahead, complete ... Add 1/4 cup wine to the skillet. Saute the ... smooth and thick. Blend with the meat. Sprinkle with parsley.
Melt butter in large skillet. ... Stir in consomme, wine, soy sauce, garlic and ... heat. Cover and simmer for 1 hour or until meat is tender.
17. SIRLOIN TIPS
Brown cubed meat in oil. Stir in wine and seasonings. Heat to boiling. ... constantly until thickened. Season to taste. Serve over rice or noodles.
Brown meat in 2 tablespoons ... meat. Add broth, wine, Worcestershire and soy sauce ... mustard and cornstarch, add to pan. Boil until thickens.
1. Coat a wide skillet ... Add 1/4 cup wine to the skillet. Saute the ... Sprinkle with parsley. TIPS: To make ahead, complete ... 4. Calories: 537 each.
Preparation Time: 20 minutes Baking ... Meanwhile, add broth, wine and soy sauce to the ... compote for dessert. TIPS: To make ahead, complete ... a 3 quart casserole.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables