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beef stove top
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beef stove top
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11.
KC'S EASY MEAT LOAF
My husband, parents, children, and ... 350°F. Mix together
beef
and sausage. Beat eggs and ... into a loaf.
Top
with additional barbecue sauce (to ... cob, or creamed corn.
Ingredients: 6 (beef .. eggs .. sausage ...)
12.
MOM'S EASY MEATLOAF
This recipe is great as ... on cookie sheet.
Top
each mini loaf with ketchup/BBQ ... Serves 5 to 6. QUICK... EASY... VERY TASTY... ENJOY! (Mom)
Ingredients: 5 (beef .. egg .. sauce ...)
13.
STOVE-TOP (OR OVEN) MEATLOAF
Mix all ingredients except water. Shape into to loaves. Place in fry pan with water. Bring to boil Cover tightly and boil gently about 1 ...
Ingredients: 7 (beef .. egg .. oats .. salt .. sauce ...)
14.
EASY PLEASING MEATLOAF
Mix 1 cup of water, ... metal baking pan;
top
with remaining 1/4 cup of ... or 30 to 35 minutes for 2 smaller loaves or until cooked through.
Ingredients: 5 (turkey ...)
15.
BAKED BEANS (STOVE TOP)
Family favorite!!! Brown ground
beef
, add onion and peppers, ... pork & beans and BBQ sauce. Simmer for about 30 minutes, stirring frequently.
Ingredients: 5 (beans .. beef .. sauce ...)
16.
ZUCCHINI CASSEROLE
Mix together stuffing mix and ... over stuffing mix.
Top
with remainder of stuffing. Bake ... minutes. Cover with foil for half of baking time.
Ingredients: 9 (celery .. cream .. onion .. soup .. zucchini ...)
17.
BROCCOLI BALLS
Do NOT cook stuffing, add dry. Mix all ingredients. Chill for 1 hour. Roll in small balls, bake at 325 degrees 15 to 20 minutes. Can be ...
Ingredients: 8 (cheese .. eggs .. salt ...)
18.
MEATLOAF
In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at ...
Ingredients: 9 (beef .. eggs .. ketchup .. sauce .. syrup ...)
19.
ZUCCHINI CASSEROLE
Ingredients: 9 (cheese .. cream .. onion .. soup .. zucchini ...)
20.
NO ORDINARY STUFFED PEPPER
Mix first 7 ingredients. Cut peppers lengthwise and hollow out. Fill each with stuffing mixture. Place in baking pan, "cover" and bake at ...
Ingredients: 8 (beef .. cheese .. gravy .. peppers ...)
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