Prepare stuffing as directed on package. Cut steak into six pieces (6 x ... the narrow end, roll up. Tuck in the ends; ... occasionally. Makes 6 servings.
Boneless, tenderized round steak, sliced thin (all gristle, ... each strip and roll up. Fasten with a toothpick. ... toothpick and place rolls in a casserole dish or ... a sauce of mushroom soup, mushrooms, beef broth, and water and pour ... or potatoes. Experiment, enjoy!
Pound meat thin; cut into ... combine celery and mushrooms. Place 1 tablespoon in ... of meat and roll. Tie with string. In ... shortening and brown rolls. In bowl combine soup, ... done. Makes 6 servings.
Pound round steak until tender. Prepare stuffing according ... on steaks and roll up, tuck in ends. Pour golden mushroom soup over the roll ups. ... for about 30 minutes.
Pound meat with a mallet ... fit, on each steak piece. Roll up jelly-roll fashion, tucking ends ... skillet. Saute steak rolls, turning to brown on ... drippings, crumble in mushroom concentrate for gravy. Add wine; ... remainder in gravy boat.
Season steak to taste with salt and ... tender. Stir in mushrooms, bread crumbs, Worcestershire sauce ... each piece steak. Roll each piece in a jelly ... a toothpick. Place beef rolls seam side down in a ... sauce with beef rolls.