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Results 11 - 20 of 226 for beef rump roast
Day before: In large roasting ... (season heavily) over beef. Brown, uncovered, for 1 ... in its own juices. Serves 20 and is great for buffets.
Rub all sides of meat ... slow cooker, combine beef with onion and bouillon. Cover ... you like barbecue beef, just add in 1 cup barbecue sauce.
Bake roast in 350 degree oven until ... add water and beef bouillon cubes. (For more gravy, ... to heat beef. Serve on fresh French bread rolls.
This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... freezes well in juice.)
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
16. JAMAICAN BEEF
Brown roast slowly in vegetable oil in ... in sugar, salt, beef broth or bouillon cube, cinnamon ... and chill for another meat. Serves 8 to 10.
Put roast in large covered roaster pan, ... serve, slice roast and heat in gravy-drippings and serve. Makes delicious hot (Italian) beef sandwiches.
18. ITALIAN BEEF
Trim fat from beef and cut into chunks. Mix ... back in the juice. Leave in crock pot on low until serving time. Add hot water for more juice.
Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
Place beef roast in slow cooker; combine sauce ... hard rolls or shredded and served over noodles or rice with the broth thickened with flour.
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