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Results 11 - 20 of 225 for beef rump roast
Day before: In large roasting ... (season heavily) over beef. Brown, uncovered, for 1 ... in its own juices. Serves 20 and is great for buffets.
In a large Dutch oven, brown beef in hot oil. In blender ... to gravy and cook about 10-15 minutes. Slice beef and serve with sauce. Serves 6-8.
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
15. JAMAICAN BEEF
Brown roast slowly in vegetable oil in ... in sugar, salt, beef broth or bouillon cube, cinnamon ... and chill for another meat. Serves 8 to 10.
Place roast in large bowl. Heat vinegar, ... mix into balls. Cook gently for 15 minutes or until dumplings rise. Serve with sour beef and gravy.
This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... freezes well in juice.)
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Rub all sides of meat ... slow cooker, combine beef with onion and bouillon. Cover ... you like barbecue beef, just add in 1 cup barbecue sauce.
Bake roast in 350 degree oven until ... add water and beef bouillon cubes. (For more gravy, ... to heat beef. Serve on fresh French bread rolls.
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