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Results 11 - 20 of 57 for beef roast apples
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
12. SAUERBRATEN
Trim all excess fat off roast. In large bowl combine ... crock pot with ginger snaps. Cook and stir until thick. Slice roast and return to gravy.
13. MINCEMEAT PIE
Grind beef and apples together to a fine texture. ... evenly. Do not mound. Place top crust over pie and vent. Bake at 375 degrees for 45 minutes.
Wipe roast well and trim off all ... in meat. Place apples and onions in the bottom ... roast when serving. Makes about 6 to 8 good sized servings.
Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and ...
16. SAUERBRATEN
Roll roast in flour and brown with ... 3 to 4 hours or all day in crock-pot. Add gingersnaps to thicken gravy. Meat will shred it is so tender.
Trim all but thin layer ... like a rib roast. Rub meat with salt ... Slowly stir in strained liquid, beef broth and burgundy. Cook until thick.
Mix 2 tablespoons apple juice ... 5 minutes longer. Roast beef at 325 degrees for about ... pound. Baste roast with mixture for last 30 minutes.
19. DADDY'S HASH
In a very large pot, cook meat till done. Let cool. Pull meat from bone and chop or shred into small pieces. Put back in pot. You may have ...
Place onions in bottom of crock-pot, then place roast on top of onions. Mix ... Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
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