Results 11 - 20 of 25 for beef pork hash

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11. HASH
Cook stew beef and pork in a large pot with ... hot sauce to taste. When meat or hash is done, drain water. Serve over rice or on sandwich buns.

Cut beef in bite size chunks. Mix ... I usually bake or roast beef and pork together and save the stock and freeze it. Also good to make soup.

13. HASH
Place meat and 2 pounds onions in large pot. Cover with water and bring to boil. Turn to simmer. Add 1 teaspoon each salt, pepper and ...

Cook meat. Dip out and debone. Put meat back into water and add onions. Add other ingredients add salt.

Brown beef in frying pan over campfire ... until golden. Add pork and beans, salt and pepper; ... blended. Other seasonings may be used, as desired.



Brown meat with 1/4 cup chopped onion. Drain. Place crescent rolls on ungreased pizza pan (deep dish) with points toward center and press ...

In a frying pan, cook sausage until browned, drain off excess fat. Separate crescent rolls into eight triangles. Place in an ungreased 12 ...

In a skillet, cook sausage until browned. Drain off excess fat. Separate crescent rolls into 8 triangles. Place in an ungreased 12 inch ...

1. Mix ground pork, fennel seed, garlic powder, ... Simmer. 4. Serve with crumbled bacon, cheese garnish or alone. It's even better the next day.

Brown beef in frying pan. Add onion and saute until golden. Add pork and beans, salt and pepper. Simmer until all ingredients are blended well.

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