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Results 11 - 20 of 42 for beef pastry rolls
Thaw patty shells. Season fillets ... On a board, roll out 2 patty shells thinly. ... fillets in puff pastry (pate side up), sealing the ... will be golden brown.
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... oven off. Thaw pastry as label directs. Meanwhile, in ... floured rolling pin, roll 1 sheet puff pastry into ... sauce boils and thickens.
13. BEEF WELLINGTON
About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... off. 2. Thaw pastry as label directs. 3. Meanwhile, ... floured rolling pin, roll 1 sheet puff pastry into ... sauce boils and thickens.
You may please feel free ... farm frozen puff pastry instead of making it from ... into a ball. Roll pastry into an 18 inch ... reserved mushroom juice, beef broth, and tomato paste in ... carrots, parsley, celery fans.
Trim beef, removing fat and silverskin. ... in the wrapping. Roll out pastry to 1/4-inch thick, 4 times ... with chopped parsley. ENJOY!!!!!!!
16. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... WELLINGTON: On a pastry cloth or lightly floured board, roll out pastry into a rectangle ... Brown. Stir in beef stock until smooth. Add the ... Serve with Beef Wellington.
Spread both sides of steaks ... onto plate. Cool. Roll out 4 pastry shells to 8-inch diameter. Place ... 15 minutes or until golden. Serves 4.
18. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and ... ingredients and chill. Roll out chilled patty shells, reserve ... Place tenderloin on pastry; fold pastry around and ... and pinch of sugar.
Place beef on rack in a shallow ... off all fat. Roll Butter Pastry on a floured surface to ... Remove from heat and stir in parsley and ham. Cool.
20. BEEF WELLINGTON
Heat oven to 425 degrees. ... medium rare roast beef bake for 25 minutes. Cool ... Set aside. Mix pastry crust adding sour cream. Adjust ... On aluminum foil; roll out pastry crust into a ... 15 minutes before serving.
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