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Results 11 - 20 of 32 for beef orange marmalade
(In place of ground ginger ... to taste). For beef - substitute sliced flank or ... wok. Add 1/4 orange peel, garlic and ginger. Stir-fry 1 minute. Add soy-orange marmalade mixture. Bring to a boil ... rice. Serves 4. C/R
1. Place corned beef in a large pot and ... degrees. 3. Mix marmalade, mustard and sugar together ... brown. Serve hot or at room temperature.
Combine first 10 ingredients; mix ... with bun top. In small saucepan combine all ingredients. Heat and stir until marmalade melts. 6 servings.
For Meatballs: In large bowl ... combine barbecue sauce, orange marmalade, and water, stir in ... Serve meatballs hot with wooden picks. Makes 42.
Peel orange, removing all white pith, ... or clove, and marmalade. Add ham; heat through ... seasoned rice; add candied cranberries. Fill shells.
Place lamb in pan fat side down. Combine remaining ingredients in 2 quart saucepan and simmer for 20 minutes, uncovered. Pour over lamb and ...
Mix this all together and form small balls and bake in 11 x 13 inch pan (2) about 3 inches deep. Bake 30 minutes at 350 degrees. In a ...
Combine beef with remaining ingredients except orange glaze in a large bowl. ... Combine all ingredients in sauce pan. Heat gently for 2 minutes.
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Combine meat, onions, eggs, bread. Form 1" balls. Make sauce from remaining ingredients. Grease baking dish, put in meatballs and pour ...
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