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beef na
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beef na
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11.
CROCK-POT BEEF STEW
This
Beef
Stew may be made in ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Ingredients: 13 (coins .. cubes .. ketchup .. oil ...)
12.
BEEF NOODLE BAKE
Heat oil in a large skillet. Add ground
beef
and cook, stirring with a ... casserole 30 to 40 minutes, or until very hot and bubbly. Makes 6 servings.
Ingredients: 11 (beef .. cheese .. cream .. noodles .. oil .. salt ...)
13.
OVEN BAKED BEEF SHORT RIBS
Use a cast iron or ... grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with
beef
broth as needed.
Ingredients: 16 (beef .. broth .. flour .. mustard .. oil .. salt ...)
14.
STROGANOFF (HOMEMADE HAMBURGER HELPER)
In a 12-inch skillet, melt ... set aside. Add
beef
and cook until brown, stirring ... through. Serve immediately over cooked wide egg noodles.
Ingredients: 12 (beef .. cream .. directions .. onion .. paprika ...)
15.
OVEN BAKED MACARONI BEEF CASSEROLE
Preheat oven to 300°F. Cook and drain macaroni. Brown
beef
with diced onion; drain excess ... tsp. Italian seasoning) and bake for 45 minutes.
Ingredients: 9 (basil .. beef .. oregano .. sauce ...)
16.
BEEF STEW (COOKING SCHOOL)
Sprinkle the
beef
cubes lightly with salt and ... Crock-Pot to 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
Ingredients: 16 (coins .. cubes .. dice .. flour .. ketchup .. leaves ...)
17.
CORNED BEEF AND CABBAGE
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
18.
HEARTY BEEF VEGETABLE SOUP
Thick and flavorful! In a ... carrots, tomato mixture,
beef
broth and salt and pepper. ... prepared ahead of time and frozen. Makes about 12 servings.
Ingredients: 17 (barley .. basil .. broth .. cubes .. juice .. leaves ...)
19.
LAZY SUNDAY CHUCK ROAST
Combine ingredients in Ziploc bag and marinate chuck in refrigerator for 2 to 3 hours. Wrap chuck loosely in aluminum foil with slices of ...
Ingredients: 7 (oil .. rings ...)
20.
GERMAN ROULADEN (BEEF ROLL UPS)
Using a sharp knife, cut ... quite well. Season
beef
with salt, pepper and garlic ... cabbage and boiled potatoes. Also especially good warmed over.
Ingredients: 8 (broth .. cutlets .. marjoram .. mustard .. oil ...)
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