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Results 11 - 20 of 177 for beef marinate
11. MARINATED BEEF
Heat all ingredients except meat to a boil and pour over meat. For sirloin or other tender meat, several hours marinating time is ...
Rub with lots of garlic ... sides of the beef. Make a sauce of: ... and return to refrigerator. When ready to use, reheat slowly at 325 degrees.
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Combine garlic, pepper, bay leaves, ... mixture. Cover; let marinate in refrigerator at least 24 ... roast. Serve with gravy. Yield 8 servings.
Mix wine, oil, garlic, thyme and pepper in large plastic bag, then add meat. Push out air, tie bag securely and turn gently to coat meat. ...
Combine marinade ingredients in saucepan ... over tenderloin and marinate at least 2 hours or ... about 10 minutes per side or cook on the BBQ.
17. BEEF MARINATE
Mix together and let stand over beef in refrigerator for at least 24 hours or longer. Cook for 15 minutes on a gas or regular grill. Serves 4 to 6.
This boneless beef roast is marinated in a ... over meat. Cover; marinate in refrigerator for 4 hours ... the sauce. Slice very thinly to serve.
Combine first 5 ingredients in ... plastic wrap and marinate at least 4 hours in ... turning occasionally. Cook beef steaks or char broiler or ... until firm and flaky.
Marinate steak tips in the first ... foil on grill and steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
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