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Results 11 - 20 of 26 for beef marinade ketchup
Marinate all day or overnight. Great for barbecue.
Combine vinegar, soy sauce, oil, ... bag and pour marinade over it, turning to coat. ... doneness desired (rare or medium). Makes 3 to 4 servings.
Marinate cut up cubes of sirloin or other beef, whole mushrooms, chunks of ... to taste over charcoal basting with the marinade during cooking.
Combine all ingredients and marinate meat at least six hours. For chicken, omit ketchup.
Mix all ingredients in a ... marinate several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.
Mix all ingredients together. Marinate meat for 24 hours in refrigerator, turning occasionally.
17. BRISKET MARINADE
Sprinkle beef with 3 types of salt. ... sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.
Mix meatball ingredients, make small meatballs, cover with marinade and bake at 350 degrees for 1 hour.
19. BRISKET MARINADE
Sprinkle beef with 3 types of salt. ... sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.
Place beef, water and onions in ... Remove ribs from marinade and place under broiler or ... crisp, basting often with marinade. Makes 4 servings.
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