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Results 11 - 20 of 34 for beef loin tip roast
Trim fat from roast and place in 5 quart ... over medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.
Trim fat from roast and sprinkle all surfaces with ... water if necessary (low heat), 325 degrees for 3 to 4 hours or until meat falls off bones.
13. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... rocking motion. Cook beef at 15 pounds pressure for ... roast. Makes 8 servings.
15. CHATEAUBRIAND
Prepare artichokes, cut off 2/3 ... Preheat broiler, sprinkle roasts with salt, place both pieces ... surround them with artichokes. 8 servings.
Sprinkle salt, pepper, dill and ... crockpot and place roast on top of them. Put ... liquid in pot until smooth and thick. Pour over meat and pears.
Rub pork well on all ... while as it roasts. When the pork is ... meat; pour in beef stock. Brown some flour and ... boiling. Season to taste.
Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... degrees (well done). Makes about 8 servings.
Split pork lengthwise, spread and ... Press mushrooms into beef. Sprinkle with crumbs and ... up and tie. Roast uncovered at 325 degrees for ... Simmer together 30 minutes.
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
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