1. Wash and pare potatoes, ... intact. Place potatoes in ice water, to chill about ... center of pork loin. Using fingers, push prunes ... pork, away from bone. Place, with fat side ... on bones. Pour beef broth around pork. Cover pan ... with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)