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Results 11 - 20 of 60 for beef kebab
Place steak cubes in a ... melt and add beef cubes. Cook 5 to 7 ... halves on platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Pour salad dressing over beef cubes in a shallow baking ... 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.
For marinade, combine first 9 ... meat occasionally. Drain beef. Reserve marinade. Cut peppers ... for rare. Baste kebabs with extra marinade.
Place beef in crockpot and season with ... paste. Mix well. Cook on low between 8 and 10 hours, stirring every 2 hours. Serve over rice or noodles.
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
Cut away and discard heavy fat on meat, if any. Cut meat into 1 inch cubes. Place meat in bowl with ginger, garlic, green chili, cream and ...
1. Rinse, pat dry and ... Alternately arrange mushrooms, beef, green pepper and cherry ... frequently with remaining salad dressing. Yield: 6 portions.
Cut meat into 1 1/2 ... ingredients, and let beef marinade in refrigerator for 12 ... turning every minute, and salting to taste after 7 minutes.
19. KABOB POCKETS
Cut meat and vegetables into bite sized pieces. Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray ...
20. SHISH KEBAB
Cut beef into cubes approximately 1 inch ... to baste over kebabs while cooking. This gives veggies ... Serve over bed of hot rice, or whatever!
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