Results 11 - 16 of 16 for beef dill pickle chips

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Blend all ingredients. May add a little milk for desired consistency.

Mix and put in crock or glass container. Let set about 3 days.

Mix together and pour over pickles: Stir well. (It will be very thick.) Do not heat. Cover and refrigerate at least 2 days before eating.

Simmer barbecue sauce 10 minutes. Add beef, simmer 30 minutes longer. ... bottoms. Spread cole slaw on each. Top with 2 onion rings and pickle chips.

Overlap beef slices. Spread evenly with cream cheese. Roll around dill pickle. Chill and slice.

1. Preheat oven to 400 ... medium heat, cook beef and onion until beef is ... golden brown. Garnish as desired. Cut into wedges. Makes 6 servings.

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