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Results 11 - 20 of 29 for beef crepes
Crepes: Combine first five ingredients ... Cover with remaining sauce, put some cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.
Preparation time: 25 minutes. Chilling ... Serves: 4. (8 crepes.) 1. In frying pan, ... until baking time. Add about 10 minutes to baking time.
Slice mushrooms. Saute 4 minutes. ... onto center of crepes, browned side out, and ... immediately or kept in refrigerator and heated in oven.
Brown meat in oil. Add ... bubbly. Stir in wine, then sour cream. Heat, but do not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.
On a paper, sift 3/4 ... ham or ground beef mixed with vegetables with grated ... salad, coffee and dessert. Good served with sausage for breakfast.
Potato filling: Combine well potatoes, ... pepper to taste. Beef filling: In skillet cook onion ... filling on each crepe and fold in quarters. Brush ... 400 degrees 10-15 minutes.
Saute pecans with salt and ... smooth. Stir in beef and peppers. Spread evenly on each of the 10 crepes, making 2 separate stacks ... into wedges to serve.
18. PARTY WEDGES
Make ahead and refrigerate until ... smooth. Stir in beef and green pepper. Spread 2 ... mixture over each crepe. Make 2 stacks, each 5 crepes high. Sprinkle toasted pecans on ... I don't saute pecans.
Crepes: Combine first five ingredients ... Cover with remaining sauce, put some cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.
Make your favorite pastry recipe ... or processor. Heat crepe pan over medium high heat. ... plate. Makes 10 crepes. Make crepes. Combine rice, ... shred, or roast beef. Spread over eggs. Layer ... and serve. Serves 6-8.
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