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Results 11 - 20 of 37 for beef country ribs
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
Rub spare ribs with lemon juice and kitchen ... Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Heat oven to 350 degrees. ... roasting pan. Arrange ribs on rack. Add water, up ... blend flavors. Remove ribs from rack, pour off water and serve.
Put ribs on rack on broiler pan ... Freeze half for a later date. Reheat frozen ribs in a moderate 350 degree oven for about 1 hour or until bubbly.
In a bowl combine broth, ... and salt. Place ribs in crock pot. Pour mixture ... Blend with liquid in pot. Cook until thick. Serve over noodles.
Dissolve bouillon cube in water ... Pour marinade over ribs and refrigerate for 24 hours, ... water and bake at 375 degrees for 50 to 60 minutes.
In a large chicken fryer ... soup pot, layer ribs and add chicken broth, bringing ... dip. Recipe can be doubled, use a large pot. Serves 4-6.
Preheat oven to 350 degrees. Have ribs cut individually and remove any ... pour over ribs. Cover and bake 1 1/2 hours or until tender. Serves 8.
19. COUNTRY BOOYA
Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle. Add water to cover; bring to boil and then ...
20. COUNTRY STEW
Put all these ingredients into a slow cooker, crockpot. Mix all the above together in the crockpot cover; put on the lowest setting and ...
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