In a 5-quart Dutch oven, brown beef in oil. Add onions and ... if desired. Combine cornstarch and remaining water; gradually stir ... immediately. Yield: 6 servings.
Peel potatoes and cook until tender. Brown ground beef with onion. Add the milk ... melted mix the cornstarch with a little milk and ... 10 to 15 minutes.
Season the meat well with salt and pepper. Spread the ground beef on the Rouladen, then onions, ... bouillon. Thicken with cornstarch and add 1 to 2 ... potatoes, noodles or Spaetzle.