Results 11 - 20 of 20 for beef burgundy crock pot

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Combine all ingredients. Cook on low 8 to 10 hours. Serve over rice or noodles.

In crock pot, simmer 6 hours or longer on low. Can leave on all day. On stove, simmer on low 1 to 1 1/2 hours. Freezes well.

In skillet brown ground beef and sausage; drain off fat. ... onion, green pepper, burgundy, olives, bay leaves, garlic, ... Pass Parmesan. Serves 8-10.

Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... fit in the Crock-Pot. Top with remaining ingredients, ... 6 to 8 sandwiches.

Empty 4 cans of mushroom soup into large crock pot. Stir in both envelopes ... in 1 cup burgundy or if you prefer, water. Add your cubes of beef (the better grade of meat, ... pot temps may vary.)



Dutch oven or electric skillet ... meat is tender. Crock pot method: Place roast and rest ... crock pot. Cover and cook on low for 8-10 hours.

Brown meat - cut up ... Bake at 350 degrees for 4 hours or until tender. Can be put in crock pot or slow cooker too. Serve over noodles or rice.

Coat beef cubes in flour and garlic ... Crisco. Put in crock pot. Mix together soup and ... put on low. Cook longer. Serve with rice or noodles.

Cook bacon until crisp; remove and drain. Add beef and brown well. Place beef in crock pot. Brown carrot and onion. ... Wonderfully easy company dish!

Put beef into crock pot. Add all other ingredients ... in 325 degree oven for 2 to 3 hours, until tender.) Serve over noodles. Makes 6 servings.

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