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Results 11 - 20 of 464 for beef broccoli
Blanch broccoli in boiling water, then dip ... minutes, or so. Serve hot, over warm rice. Makes 4 servings, more if additional vegetables are added.
Marinate with the following: 1/3 ... or overnight for beef and at least 2 to ... 4 c. fresh broccoli, cut in med. stalks ... Very good over rice.
Heat oven to 400°F. Grease ... to boiling. Add broccoli. Cover and cook until ... Cook and stir beef until brown. Drain. Stir in ... 25 to 30 minutes.
Layer 1 tube crescent rolls ... pan. Brown ground beef and onion. Add cream cheese ... Put together cooked broccoli and shredded cheese and put ... cut smaller for appetizers.
1/2 lb. broccoli tops 1 tsp. cornstarch 1/2 ... tsp. pepper Slice beef across grain at an angle ... cooked beef and mix well. Serve over rice.
If your wok has a ... don't want tough beef. 3. Form an empty ... the beef add broccoli and carrots. 5. Pour water ... 10. Combine rice and dish.
Cut beef scores grain into thin slices. ... remove flowereets from broccoli. Combine remaining cornstarch and ... or noodles. Makes 4 servings.
Brown meat in oil in ... remove. Add to beef. Set aside add broccoli (add more oil if necessary). ... Add any vegetables carrots, celery, etc.
Use cooking wok. Put 3 ... color. Put in beef and stir until beef is ... in wok. Wash broccoli and cook about 4-5 minutes. ... sauce as one desires.
Slice beef in strips (across grain i.e. ... 2 minutes until broccoli is bright green. Reduce heat ... Makes 2 servings. 359 calories per serving.
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