Results 11 - 20 of 21 for bean feta cheese salad

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Toss all ingredients (except dressing) in large bowl. Pour equal parts of each dressing over salad. Toss and serve.

Cook pasta al dente - ... to pasta. Add cheese. Mix salad dressing together. Add to pasta. Cover and marinate in refrigerator at least 2 hours.

Drain and rinse black beans. Combine all ingredients in ... fresh mint leaves. Serves 8. Do not make a day ahead as mint tends to lose its flavor.

Blanch green beans 4 to 5 minutes; chill. ... red onion and feta cheese to beans. Pour dressing over ... toss to coat. Chill until ready to serve.

Blanch green beans for 4-5 minutes. Chill. Chop ... red onion and feta cheese to beans. Pour dressing over ... until ready to serve. Serves 4-6.



1. In medium mixing bowl ... ingredients except lettuce, cheese and garnish. Cover and refrigerate ... lettuce leaves; spoon bean mixture onto center of lettuce. ... mixture. Garnish mint sprig.

Preheat oven to 400 degrees. ... except yogurt and lightly toss. Garnish with Feta cheese and/or stuffed vine leaves. Serve with yogurt. Serves 6.

Cook beans until crisp-tender. Drain well; immediately ... nuts, onion and cheese. Just before serving, pour ... and toss thoroughly. 6 servings.

Bring 4 quarts salted water ... medium heat. Add beans and cook 4 minutes. Drain ... nuts, onion, and cheese. Pour dressing over the beans and toss thoroughly. Serves 6-8.

In medium saucepan, in 2 ... water, cook green beans 2 minutes. Add artichokes; cook ... refrigerate overnight. Place salad on platter. Sprinkle with cheese and ground pepper. Makes 6 servings, 94 calories each.

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