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bbq shrimp
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bbq shrimp
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11.
NEW ORLEANS BBQ SHRIMP
Place
shrimp
in shell in large Dutch ... 45 minutes. Serve in shallow soup bowls. French bread for the sauce and salad will complete your meal.
Ingredients: 5
12.
J.D.'S BARBEQUE SHRIMP
Mix ingredients in jar and ... Omit butter. Place
shrimp
in large baking pan. Pour ... 15 to 20 minutes. Serve in a bowl with warm French bread.
Ingredients: 13 (headless .. lemons .. magic .. marinade .. oil ...)
13.
BARBEQUE SHRIMP
Add all ingredients to melted butter and heat. Pour over
shrimp
. Bake at 400 degrees for 15-20 minutes; turn once. Shells should be pink.
Ingredients: 10 (rosemary .. salt .. sauce ...)
14.
BBQ SHRIMP
Melt butter and butter. Add ... and mix. Add
shrimp
and cook in 400 degree ... this in a deep Pyrex dish and serve with French bread for dipping.
Ingredients: 5 (ground .. sauce ...)
15.
BBQ SHRIMP
Combine 1/4 pound butter, herbs, ... butter melts. Add
shrimp
(shelled). Cook two more minutes. ... and serve with large chunks of French bread.
Ingredients: 15 (garlic .. leaves .. oregano .. rosemary .. salt ...)
16.
BBQ SHRIMP
In heavy saucepan melt butter ... other ingredients except
shrimp
. Cook over medium heat, ... about 1/2 cup sauce over each and plenty of napkins!
Ingredients: 13 (basil .. garlic .. juice .. leaves .. oil .. oregano ...)
17.
BARBECUE SHRIMP
Peel the
shrimp
, leaving only the tails ... of a platter and spoon the sauce over the
shrimp
and around the plate. Garnish with chopped chives.
Ingredients: 15 (chives .. cream .. garlic .. leaves .. oil .. onion ...)
18.
BBQ SHRIMP
Spread
shrimp
in large baking dish. Cover ... degrees until
shrimp
are done. Best if French bread is served warm with
shrimp
to "soak" up the juices.
Ingredients: 5 (lemons ...)
19.
NEW ORLEANS BARBECUE SHRIMP
In a heavy saute pan ... ingredients except the
shrimp
and cook over medium heat, ... each one. Serve with French bread to "mop up" the sauce.
Ingredients: 13 (basil .. garlic .. juice .. oil .. oregano .. paprika ...)
20.
OUTER BANKS BBQ SHRIMP
Coat a non stick skillet ... Peel and devein
shrimp
. Place in a shallow ... pink. Squeeze lemon juice over
shrimp
and serve. Makes 4 servings.
Ingredients: 10 (catsup .. mustard .. onions .. shrimp .. sugar ...)
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