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Results 11 - 20 of 21 for bbq sauce for chicken or turkey
Combine 1 cup stuffing mix, ... remaining stuffing mix, turkey, eggs and 1/4 cup barbecue sauce. Spoon 1/3 of turkey ... at 350 degrees for 45 minutes.
Combine 1 cup of stuffing ... remaining stuffing mix, turkey, eggs and 1/4 cup of the barbecue sauce; mix well. Stir in ... at 350 degrees for 45 minutes.
Combine 1 cup stuffing mix, ... remaining stuffing mix, turkey, eggs, and 1/4 cup of the barbecue sauce; mix well. Put 1/3 ... at 350 degrees for 45 minutes. It can also ... Let stand 5 minutes.
Combine 1 cup stuffing, vegetables, ... rest of stuffing, turkey, eggs and 1/2 barbecue sauce; mix well. Spoon 1/3 of turkey mixture into baking or microwave safe dish. Cover with ... with rest of BBQ sauce. Bake conventional oven at 350 degrees for 45 minutes. Microwave cook on ... cook for 5 minutes.
Combine 1 cup stuffing mix, ... remaining stuffing mix, turkey, eggs, 1/4 cup of BBQ sauce; mix well. Spoon a ... at 350 degrees for 45 minutes.
Or use 1 pound ground beef. ... remaining stuff mix, turkey, eggs, and 1/4 cup of the barbecue sauce; mix well. Spoon a ... at 350 degrees for 45 minutes.
Combine 1 cup stuffing mix, ... remaining stuffing mix, turkey, eggs, and 1/4 cup of barbecue sauce; mix well. Spoon a ... at 350 degrees for 45 minutes.
18. CLUB SALAD
Mix all dressing ingredients together and chill. Combine lettuce, chicken and tomatoes in bowl. Add ... with dressing. Garnish with egg slices.
19. BARBECUED TURKEY
A grilled/smoked turkey is juicer and has a ... The recommended size for barbecue is 12-14 pounds. The ... reading about beer-in-the-butt chicken, I thought why not ... Cover with Saran or plastic wrap and refrigerate overnight. ... turkey with basting sauce. When thermometer is around ... 15 minutes before carving.
Combine 1 cup stuffing mix, ... remaining stuffing mix, turkey (or ground beef), eggs, and 1/4 cup of the barbecue sauce; mix well. Spoon a ... remaining barbecue sauce. For conventional oven, cook at 350 ... minutes. Makes 4-6 servings.
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