BARBECUE TURKEY LOAF 
2 c. Stove Top chicken flavor flexible serving stuffing mix
1 c. frozen mixed vegetables, any variety, thawed
1/2 c. water
1 tbsp. butter, melted
1 lb. ground turkey or ground beef
2 eggs
1/2 c. barbecue sauce
2 or more slices American cheese, halved

Combine 1 cup stuffing mix, vegetables, water and butter; let stand 5 minutes. Combine remaining stuffing mix, turkey (or ground beef), eggs, and 1/4 cup of the barbecue sauce; mix well. Spoon a third of the turkey mixture into baking dish (or microwave safe dish) and shape into 8 x 4 inch rectangle. Cover with 1/2 the cheese.

Spoon vegetable mixture in center. Cover with remaining cheese. Pat remaining turkey mixture over cheese and shape into a loaf. Brush with remaining barbecue sauce. For conventional oven, cook at 350 degrees for 45 minutes. For microwave oven, cook on high for 5 minutes, rotate dish half turn and cook 5 minutes longer. Let stand 5 minutes. Makes 4-6 servings.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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